Post by Shadowlands on Aug 14, 2011 9:51:13 GMT -5
Ingredients:
16 oz Plain Yogurt (can be non-fat)
3/4 Cup Warm Water
1 Chicken Bouillon Cube
Directions:
Dissolve the bouillon cube in the warm water. In a blender, combine the water and yogurt. Pour the blended mixture into ice cube trays and freeze.
16 oz Plain Yogurt (can be non-fat)
3/4 Cup Warm Water
1 Chicken Bouillon Cube
Directions:
Dissolve the bouillon cube in the warm water. In a blender, combine the water and yogurt. Pour the blended mixture into ice cube trays and freeze.